Summer Corn Salad
Indulge in the vibrant flavors of summer with this refreshing Summer Corn Salad Recipe. Packed with juicy corn, ripe tomatoes, and crunchy cucumbers, this salad is a celebration of seasonal produce that’s perfect for any occasion—whether it’s a casual family dinner or a lively summer gathering. In just 20 minutes, you can whip up this colorful dish, making it a go-to option for busy weeknights or potlucks. The homemade dressing adds a zesty touch that enhances the fresh ingredients, while its versatility allows for easy customization. Enjoy it as a light lunch or as an accompaniment to grilled meats or your favorite vegetarian dishes. This salad is not just delicious; it’s also nutritious and sure to impress!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves about 6 people 1x
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
- 4 ears fresh corn (shucked)
- 1 1/2 cups cherry tomatoes (halved)
- 1 English cucumber (diced)
- 1/2 cup pitted black olives (halved)
- 3 tbsp chopped chives
- 1/2 bunch parsley (chopped)
- 1/4 cup olive oil
- 2 tbsp apple cider vinegar
- Juice and zest of 1 lemon
- 1 garlic clove (minced)
- Salt and pepper to taste
Instructions
- Boil the corn for 2-3 minutes until tender but still crisp. Drain and cool.
- Cut kernels off the cob and place in a large bowl.
- Add cherry tomatoes, diced cucumber, halved olives, chopped chives, and parsley.
- In a jar, combine dressing ingredients: olive oil, apple cider vinegar, lemon juice and zest, minced garlic, salt, and pepper. Shake well.
- Drizzle dressing over the salad and toss gently to combine.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 5g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.kitchenstorydaily.com/summer-corn-salad-recipe/