Strawberry White Chocolate Cookies
Indulge in the delightful combination of fresh strawberries and creamy white chocolate with these Strawberry White Chocolate Cookies. These soft and chewy treats are incredibly easy to make, perfect for busy weeknights or family gatherings. With vibrant colors and a heavenly aroma, they are sure to be a hit at any occasion. Whip up a batch in just 27 minutes, and enjoy their sweet flavor throughout the week. Whether you’re sharing them at picnics or savoring them during cozy movie nights, these cookies will bring joy to your taste buds!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 tsp baking soda
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh strawberries (chopped)
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking soda, and salt.
- Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add egg and vanilla extract; mix until combined.
- Gradually add dry ingredients to wet mixture, mixing on low speed until just combined.
- Fold in chopped strawberries and white chocolate chips gently.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden brown but centers remain soft. Cool on the baking sheet for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 11g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg