Strawberry Shortcake Cookies
Indulge in the delightful taste of Strawberry Shortcake Cookies, a perfect blend of classic dessert and comforting cookie. These easy-to-make treats are bursting with fresh strawberries and creamy white chocolate chips, bringing a nostalgic flavor that’s ideal for summer gatherings or cozy afternoons. With just 15 minutes of prep time, you can whip up a batch that’s sure to impress friends and family alike. Topped with a sweet glaze, these cookies are not only delicious but also customizable to your liking, making them a go-to recipe for any occasion. Enjoy the lightness of these fruity delights that redefine dessert!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2½ cups all-purpose baking mix
- ½ cup granulated sugar
- ½ cup half and half
- 4 tablespoons salted butter (melted)
- 1 cup chopped strawberries
- 1 cup white chocolate chips
- 1 cup powdered sugar
- 1–2 tablespoons half and half
- Coarse raw cane sugar (optional)
Instructions
- 1. Preheat the oven to 425°F.
- 2. In a large bowl, whisk together baking mix and sugar.
- 3. Add half and half and melted butter; stir until combined.
- 4. Gently fold in chopped strawberries and white chocolate chips.
- 5. Scoop portions onto prepared baking sheets (12 per sheet), sprinkle with coarse cane sugar if desired.
- 6. Bake for 8-10 minutes until edges are set and tops are lightly golden.
- 7. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
- 8. Prepare the glaze by mixing powdered sugar with half and half; drizzle over cooled cookies.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://www.kitchenstorydaily.com/strawberry-shortcake-cookies/