Strawberry Pretzel Ice Cream Cake
Indulge in the delightful taste of Strawberry Pretzel Ice Cream Cake, a refreshing dessert that perfectly balances sweet and salty flavors. With its crunchy pretzel crust, creamy vanilla ice cream, and juicy strawberries, this no-bake treat is ideal for summer gatherings or family dinners. Quick to prepare and easy to customize, this cake is bound to impress friends and family alike. Let the vibrant layers of strawberries and ice cream take center stage at your next celebration!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups crushed pretzels
- 1/2 cup melted butter
- 1/4 cup sugar
- 1 quart softened vanilla ice cream
- 2 cups fresh strawberries, sliced
- 1 cup whipped topping
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix crushed pretzels, melted butter, and sugar until combined. Press into the bottom of a greased baking dish to form the crust.
- Bake for 10 minutes or until slightly golden. Allow cooling completely.
- Spread softened vanilla ice cream evenly over the cooled crust using an offset spatula.
- Layer sliced strawberries generously over the ice cream.
- Spread whipped topping over the strawberries to seal in flavors.
- Cover with plastic wrap and freeze for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 24g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg