Strawberry & Goat Cheese Salad With Candied Pecans
Indulge in the vibrant flavors of this Strawberry & Goat Cheese Salad With Candied Pecans, an ideal dish for summer picnics or light lunches. This delightful salad combines fresh strawberries with creamy goat cheese and crunchy candied pecans, creating a medley of textures and tastes that are sure to impress. Perfect for busy weeknights or family gatherings, this recipe not only looks colorful but also offers a nutritious boost with every bite. Tossed in a luscious strawberry vinaigrette, each serving is both satisfying and refreshing—making it a favorite at any table!
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 Cup pecan halves
- 2 Tablespoons butter
- 2 Tablespoons honey (for pecans)
- ¾ Cup strawberries, stems removed
- 1 Tablespoon apple cider vinegar
- ¼ Cup olive oil
- 5 ounces spring mix greens
- 1 avocado, cubed
- 4 ounces goat cheese
Instructions
- Prepare the Candied Pecans: In a skillet over medium heat, melt the butter. Stir in honey and pecans until coated; cook for 5-7 minutes until caramelized.
- Blend the Dressing: Combine fresh strawberries, apple cider vinegar, honey, salt, pepper, and olive oil in a blender. Blend until smooth.
- Assemble the Salad: In a bowl, mix spring greens with sliced strawberries, red onion, and avocado. Top with crumbled goat cheese and candied pecans.
- Dress It Up: Drizzle with strawberry dressing just before serving and toss gently.
Nutrition
- Serving Size: 1 salad (approximately 300g)
- Calories: 360
- Sugar: 20g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 15mg