Strawberry Crunch Cheesecake Tacos
If you’re in search of a fun and delicious dessert to wow your friends and family, Strawberry Crunch Cheesecake Tacos are the perfect choice! These delightful treats combine creamy cheesecake, fresh strawberries, and a crispy shell, making them an irresistible option for any occasion. Whether you’re hosting a summer picnic or enjoying a cozy movie night at home, these tacos promise to bring smiles all around. With a quick prep time of just 15 minutes and an easy assembly process, you can whip up this crowd-pleaser in no time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 tacos 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup fresh strawberries, diced
- 6 small flour tortillas
- 2 tbsp unsalted butter, melted
- 1/4 cup cinnamon sugar
- 1/2 cup crushed graham crackers
- 1/4 cup sliced almonds, toasted
Instructions
- In a bowl, mix softened cream cheese, sugar, and vanilla until smooth.
- Gently fold in whipped cream until fully combined.
- Mix diced strawberries with sugar and let sit for 5 minutes.
- Brush tortillas with butter and sprinkle with cinnamon sugar; bake at 350°F for about 10 minutes until crispy.
- Fill taco shells with cheesecake mixture followed by sweetened strawberries; top with graham crackers and almonds.
- Serve immediately for the best taste!
Nutrition
- Serving Size: 1 taco (80g)
- Calories: 240
- Sugar: 12g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg