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Strawberry Cheesecake Cinnabon Rolls

Strawberry Cheesecake Cinnabon Rolls
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Indulge in the delightful combination of sweet strawberries and creamy cheesecake with these irresistible Strawberry Cheesecake Cinnabon Rolls. Perfect for family gatherings or a special breakfast treat, these fluffy rolls are filled with luscious cream cheese and juicy strawberries, making them a crowd-pleaser. The warm aroma wafting through your kitchen as they bake is simply enchanting. With easy preparation steps and customizable toppings, you can impress your guests or treat yourself to a delicious homemade dessert any day of the week.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup whole milk (lukewarm)
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
  • 1/2 cup sour cream or Greek yogurt
  • 1/2 cup packed brown sugar
  • 2 tablespoons ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, softened
  • 1 cup fresh strawberries, hulled and sliced
  • 1 tablespoon sugar (optional)
  • 4 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/4 teaspoon vanilla extract
  • 1 to 2 tablespoons whole milk, as needed
  • Pinch of salt

Instructions

  1. Activate the yeast by combining lukewarm milk and yeast in a bowl; let it sit until frothy (5–10 minutes).
  2. In a large bowl, mix flour, sugar, and salt. Add activated yeast mixture, softened butter, egg, and vanilla; mix until a dough forms.
  3. Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic.
  4. Let the dough rise in a greased bowl until doubled in size (about 1–1.5 hours).
  5. Prepare cheesecake filling by beating cream cheese, sugar, vanilla, flour, and sour cream until smooth.
  6. Mix brown sugar with cinnamon for the filling.
  7. Roll out the dough into a rectangle, spread the butter, layer cheesecake filling, and sprinkle cinnamon sugar on top.
  8. Roll tightly into a log and slice into 12 pieces.
  9. Arrange rolls in a greased baking dish to rise again for about 30–45 minutes.
  10. Preheat oven to 350°F (175°C) and bake rolls for 25–30 minutes until golden brown.
  11. Prepare icing by mixing softened cream cheese with powdered sugar and vanilla; add milk to achieve desired consistency.
  12. Drizzle icing over warm rolls and top with fresh strawberries.

Nutrition

Find it online: https://www.kitchenstorydaily.com/strawberry-cheesecake-cinnabon-rolls/