Strawberry Cheesecake Bites
If you’re in search of a delightful treat that’s perfect for any occasion, look no further than these Strawberry Cheesecake Bites. With a creamy, no-bake filling nestled in a crunchy coating, these bites are an easy go-to dessert for busy weeknights or festive gatherings. The sweet strawberry flavor is sure to impress family and friends alike, making them an irresistible addition to your dessert table. Whether for a cozy movie night or a holiday celebration, this recipe will quickly become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 20 bites 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 teaspoon fine sea salt
- 1 teaspoon clear vanilla extract
- 13.25-ounce box strawberry cake mix
- 12 ounces almond bark or pink melting wafers
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth. Add the fine sea salt and clear vanilla extract; mix until well combined.
- Gradually add the dry strawberry cake mix and continue mixing until a thick dough forms.
- Cover and chill the mixture in the refrigerator for at least 2 hours (overnight is ideal).
- Line a baking sheet with parchment paper. Melt the almond bark or pink melting wafers in a microwave-safe bowl.
- Scoop chilled cheesecake mixture into balls using a tablespoon cookie scoop, dip each ball into the melted coating, and place on the prepared baking sheet.
- If desired, add toppings while still tacky and allow them to set in the fridge for 10-15 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 11g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg