Strawberry Buttermilk Doughnuts
Indulge in the delightful flavors of summer with these Strawberry Buttermilk Doughnuts! These baked treats are not only easy to make but also bursting with the sweetness of fresh strawberries, making them perfect for a cozy breakfast or a fun dessert at any gathering. With their light and fluffy texture, each bite evokes nostalgia while satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups flour
- ½ cup sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon nutmeg
- 4 tablespoons butter (melted)
- 2 eggs
- ¾ cup buttermilk
- 1 tablespoon vanilla extract
- 2 tablespoons strawberry jam
- 1 cup fresh strawberries (diced small)
- ½ cup fresh strawberries (diced small)
- 1 tablespoon heavy whipping cream
- 2 ½ cups powdered sugar
Instructions
- Preheat your oven to 425°F (220°C) and grease your donut pans with non-stick spray.
- In a bowl, mix flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, whisk melted butter, eggs, buttermilk, vanilla extract, and strawberry jam.
- Combine wet ingredients with dry ingredients until just mixed; gently fold in diced strawberries.
- Fill donut pans three-quarters full and bake for 7-9 minutes or until a toothpick comes out clean.
- Cool on a wire rack before glazing.
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 9g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg