Stove Top Chicken Thighs
For a quick, satisfying dinner that delivers on flavor and ease, these Stove Top Chicken Thighs are your go-to recipe. Perfectly juicy and tender, the chicken thighs are seasoned with simple spices and cooked to perfection in just 15 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: American
Ingredients
Scale
- 6–8 boneless chicken thighs
- 2–3 tablespoons ghee
- Pink Himalayan salt
- Ground black pepper
- 2–3 teaspoons turmeric
Instructions
- Heat a large cast iron skillet over medium-high heat.
- Melt ghee in the skillet, ensuring it coats the bottom evenly.
- Season the chicken thighs generously with salt, pepper, and turmeric.
- Place the seasoned thighs in the skillet and cook undisturbed for 5-7 minutes until golden brown. Flip and cook for an additional 5-7 minutes until they reach an internal temperature of 165°F.
- Remove from heat and let rest for 5-7 minutes before serving.
Nutrition
- Serving Size: 1 chicken thigh (approx. 100g)
- Calories: 240
- Sugar: 0g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 108mg
Find it online: https://www.kitchenstorydaily.com/stove-top-chicken-thighs/