Sticky Sweet Chili Chicken Thighs in Air Fryer
If you’re short on time but craving a flavorful meal, these Sticky Sweet Chili Chicken Thighs in Air Fryer are the ultimate solution! In just 25 minutes, you can serve up juicy, crispy chicken thighs coated in a sweet and tangy glaze that will tantalize your taste buds. Perfect for busy weeknights or family gatherings, this dish pairs beautifully with fluffy jasmine rice or vibrant vegetables. With simple ingredients you likely already have at home, this recipe is both convenient and delicious. Impress your family and friends with these mouthwatering chicken thighs without spending hours in the kitchen!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Air Frying
- Cuisine: Asian
Ingredients
Scale
- 8 bone-in chicken thighs
- 1 tbsp avocado oil
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp pepper
- ½ cup sweet chili sauce
- 3 tbsp soy sauce
- 1 tbsp plant-based oyster sauce
- 1 tbsp sesame oil
Instructions
- Preheat your air fryer to 375°F (190°C).
- Pat the chicken thighs dry with paper towels and season with avocado oil, garlic powder, salt, and pepper.
- Place the chicken skin side down in the air fryer basket and cook for about 15 minutes.
- Meanwhile, mix sweet chili sauce, soy sauce, sesame oil, and plant-based oyster sauce to create the glaze.
- After 15 minutes, baste the chicken with the glaze and continue cooking for an additional 10 minutes until fully cooked (internal temperature should reach 165°F/74°C).
- For extra crispiness, broil for another 2-3 minutes if desired.
- Let rest before serving with jasmine rice or vegetable sides.
Nutrition
- Serving Size: 1 chicken thigh (approximately 174g)
- Calories: 320
- Sugar: 9g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 95mg