Stick of Butter Chicken and Rice
Indulge in the comforting warmth of Stick of Butter Chicken and Rice, a hassle-free dish that transforms your weeknight dinners into a cozy family gathering. This delightful casserole combines tender chicken and rice with rich, buttery flavors, creating an aroma that draws everyone to the table. With minimal prep and simple ingredients, you can whip up a satisfying meal that appeals to even the pickiest eaters. It’s perfect for meal prepping, allowing you to enjoy delicious leftovers that can be easily transformed into soups or casseroles. Whether you’re hosting friends or enjoying a quiet night in, this recipe is sure to become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup uncooked long grain white rice
- 10.5 ounces cream of chicken soup
- 10.5 ounces cream of celery soup
- 1 ½ cups chicken broth
- 1 ½ pounds boneless skinless chicken thighs or breasts
- 5 tablespoons salted butter
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine rice, both soups, chicken broth, and Montreal steak seasoning; mix well.
- Spread the mixture evenly in a greased baking dish.
- Place chunks of chicken on top without stirring.
- Dot the chicken with thin slices of butter.
- Cover tightly with foil and bake for 55 minutes.
- Uncover and bake for an additional 10-15 minutes until the chicken reaches an internal temperature of 165°F.
- Let rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg