Print

Steakhouse Parmesan Chicken

Steakhouse Parmesan Chicken
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Steakhouse Parmesan Chicken, a dish that effortlessly combines elegance with comfort. This juicy, tender chicken breast is coated in a crispy, golden-brown crust and topped with melted Parmesan cheese, making it ideal for both busy weeknights and special family gatherings. The rich garlic cream sauce pairs perfectly, offering a taste of fine dining right at home. With just 50 minutes from prep to plate, this family-friendly dish ensures even the pickiest eaters will be asking for seconds. Paired with versatile sides like roasted vegetables or creamy mashed potatoes, Steakhouse Parmesan Chicken will quickly become a beloved staple in your kitchen.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 large eggs
  • 2 tablespoons water
  • 1 cup grated Parmesan cheese
  • 1 cup Italian-style breadcrumbs
  • 1 cup panko breadcrumbs
  • 1/2 cup vegetable oil
  • 1/4 cup unsalted butter
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup chopped fresh parsley

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pound chicken breasts to an even thickness (about half an inch).
  3. Set up three bowls: mix flour with salt and spices in one; whisk eggs and water in another; combine cheeses with breadcrumbs in the third.
  4. Coat each chicken breast first in the flour mixture, then dip in the egg mixture, and finally press into the breadcrumb mixture.
  5. Heat oil in a skillet over medium heat and sear chicken for about 4-5 minutes per side until golden brown.
  6. Transfer to a baking sheet, top with mozzarella cheese, and bake for another 8-10 minutes until cooked through (internal temperature should reach 165°F/75°C).
  7. Drizzle melted butter over the chicken before serving.

Nutrition

Find it online: https://www.kitchenstorydaily.com/steakhouse-parmesan-chicken/