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Steak Salad

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Steak Salad is a delightful blend of marinated grilled steak, crispy roasted potatoes, sweet corn, and fresh greens tossed in a creamy homemade ranch dressing. This dish is perfect for busy weeknights or casual weekend gatherings, making it a family favorite. With its vibrant colors and satisfying flavors, it’s not just a meal; it’s a complete dining experience that everyone will enjoy. Whether you serve it casually mixed together or elegantly arranged on a platter, this Steak Salad is sure to impress!

Ingredients

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  • 1/2 cup olive oil
  • 1/4 cup apple cider vinegar
  • 1 tablespoon kosher salt
  • 5 cloves garlic (minced)
  • 1 pound flat iron steak (or flank steak)
  • 1 pound red potatoes (cut into wedges)
  • 2 tablespoons olive oil (for potatoes)
  • 1 teaspoon dill (fresh, freeze dried, or dried)
  • 1 teaspoon parsley (fresh, freeze dried, or dried)
  • 1 teaspoon chives (fresh, freeze dried, or dried)
  • 1/2 teaspoon kosher salt (for potatoes)
  • 1/2 teaspoon freshly ground pepper
  • 8 ounces baby greens
  • 2 ears corn
  • 8 ounces cherry tomatoes (quartered or halved)
  • 1/2 cup green onions (thinly sliced)
  • 1/2 cup ranch dressing

Instructions

  1. Combine olive oil, apple cider vinegar, kosher salt, and minced garlic in a resealable bag. Add the steak, seal tightly, and marinate in the refrigerator for at least 2 hours.
  2. Toss potato wedges with olive oil and herbs. Spread them on a baking sheet and roast at 400°F for about an hour until golden brown.
  3. Grill corn over high heat until charred; then cut kernels off the cob.
  4. Sear marinated steak on high heat until medium doneness (about 130°F internal temperature). Let rest before slicing.
  5. Combine baby greens, cherry tomatoes, green onions, and ranch dressing in a bowl or arrange on a platter with sliced steak and roasted potatoes.

Nutrition

Find it online: https://www.kitchenstorydaily.com/steak-salad/