Steak & Queso Rice
Indulge in the comfort of Steak & Queso Rice, a delightful dish that combines tender steak strips with a creamy queso sauce, all nestled atop fluffy white rice. Perfect for busy weeknights or casual gatherings, this recipe is not only quick to prepare but also customizable to suit your family’s tastes. With its rich flavors and hearty ingredients, Steak & Queso Rice promises to bring smiles around the dinner table. Whether you enjoy it as a delicious main course or pair it with your favorite sides, this dish is sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked white rice
- 1 lb steak, sliced into thin strips
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup queso cheese sauce
- 1/2 cup diced tomatoes (optional)
- 1/4 cup chopped cilantro (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add the steak strips and season with garlic powder, chili powder, salt, and pepper. Cook until browned and tender, about 5-7 minutes.
- Reduce heat to low and pour the queso cheese sauce over the cooked steak. Stir to coat evenly.
- Add the cooked rice to the skillet and mix well with the steak and queso sauce until combined.
- For a fresh twist, stir in diced tomatoes if desired.
- Serve warm, garnished with chopped cilantro if using.
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 2g
- Sodium: 810mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://www.kitchenstorydaily.com/steak-queso-rice/