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Steak Cobb Salad with Creamy Avocado Dressing

Steak Cobb Salad with Creamy Avocado Dressing {Whole30, Keto}
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If you’re craving a vibrant and satisfying meal, this Steak Cobb Salad with Creamy Avocado Dressing is the perfect choice. Bursting with fresh flavors and nutrient-dense ingredients, this salad combines juicy grilled steak, crisp vegetables, and a rich avocado dressing that elevates every bite. Ideal for busy weeknights or family gatherings, it offers quick prep without sacrificing taste or nutrition. Customize your salad with different proteins or greens to make it your own! Enjoy a deliciously wholesome meal that caters to various dietary preferences while being low in carbs.

Ingredients

Scale
  • 1.25 lbs flank steak (or strip steak)
  • Sea salt and cracked black pepper
  • 1 tablespoon avocado (or olive oil)
  • 8 cups romaine lettuce (or preferred greens)
  • 1 cup cherry tomatoes (sliced in half)
  • 1 small red onion (thinly sliced)
  • 1 large avocado (thinly sliced)
  • 1 medium ripe avocado (for dressing)
  • 1/3 cup almond milk Greek yogurt (or Kite Hill sour cream)
  • 1/4 cup + 2 tablespoons plain almond milk (or water)
  • 1/3 cup cilantro leaves
  • 1 teaspoon garlic powder
  • 1/2 teaspoon sea salt (or more, to taste)
  • 2 tablespoons fresh lime juice

Instructions

  1. Cook the flank steak seasoned with sea salt and pepper on a hot grill or skillet until desired doneness. Allow to rest before slicing.
  2. In a large bowl, layer chopped romaine, halved cherry tomatoes, sliced red onion, and sliced avocado.
  3. For the dressing, blend one medium ripe avocado with almond milk Greek yogurt, lime juice, garlic powder, cilantro, and sea salt until smooth.
  4. Arrange the sliced steak over the salad and drizzle with creamy dressing before serving.

Nutrition

Find it online: https://www.kitchenstorydaily.com/steak-cobb-salad-with-creamy-avocado-dressing-whole30-keto/