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Steak Bites with Sweet Potatoes and Peppers

Steak Bites with Sweet Potatoes and Peppers: An Incredible Ultimate Recipe

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Are you ready to indulge in a hearty and wholesome meal that’s quick to prepare? Steak Bites with Sweet Potatoes and Peppers is the perfect dish for busy weeknights or family gatherings. This recipe features tender steak bites, caramelized sweet potatoes, and vibrant bell peppers, all seasoned to perfection. In just 15 minutes of prep time and less than an hour of cooking, you’ll have a delicious, protein-packed dinner that appeals to all ages. Versatile and easy to customize, it’s a fantastic option for meal prep too! Enjoy this delightful dish that transforms everyday ingredients into an exciting culinary experience.

Ingredients

Scale
  • 1 lb. steak (sirloin or tenderloin), cut into bite-sized pieces
  • 2 medium sweet potatoes, diced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 3 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Toss diced sweet potatoes with 1 tablespoon of olive oil, garlic powder, smoked paprika, salt, and pepper in a large bowl.
  3. Spread sweet potatoes on a baking sheet in a single layer and roast for about 20 minutes until golden brown.
  4. While potatoes roast, heat remaining olive oil in a skillet over medium-high heat.
  5. Season steak bites with onion powder, salt, and pepper before adding to the skillet.
  6. Sear steak bites for about 3-4 minutes until browned.
  7. Add sliced bell peppers to the skillet and sauté for an additional 2-3 minutes.
  8. Combine roasted sweet potatoes with the steak and peppers in the skillet; mix well.
  9. Remove from heat; garnish with chopped parsley before serving.

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