Steak And Rice Bowls
Steak And Rice Bowls are the ultimate family-friendly meal that combines savory flavors with fresh toppings. This recipe features tender marinated steak beautifully complemented by a variety of vibrant vegetables and zesty guacamole. Perfect for busy weeknights or casual gatherings, these customizable bowls allow everyone to curate their perfect dish. With just 20 minutes of prep and 25 minutes of cooking time, you can serve up a high-protein meal that satisfies everyone’s taste buds. Whether you’re looking to refuel after a workout or simply enjoy a delicious dinner, these Steak And Rice Bowls are sure to become a household favorite.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1½–2 lbs sirloin steak
- ¼ cup olive oil
- 3 Tbsp fresh lime juice
- ¼ cup chipotle peppers in adobo sauce
- ½ cup rice (uncooked)
- 2 small avocados
- ½ cup canned black beans
- Fresh vegetables (bell peppers, onions, jalapeños)
Instructions
- Marinate the steak by mixing all marinade ingredients in a bowl and soaking the meat for at least 10 minutes.
- While marinating, prepare your veggies and cook the rice according to package instructions.
- Heat a skillet over medium-high heat, cook the marinated steak for 3-5 minutes on each side until desired doneness, then let it rest.
- In the same skillet, sauté sliced peppers and onions until charred.
- Mash avocados with salt, cilantro, and diced jalapeños to create guacamole.
- Assemble your bowls starting with rice as the base, then layer with steak slices, sautéed veggies, guacamole, beans, corn, and any additional toppings you desire.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 12g
- Protein: 35g
- Cholesterol: 85mg
Find it online: https://www.kitchenstorydaily.com/steak-and-rice-bowls/