Spinach Artichoke Dip Stuffed Bread
Spinach Artichoke Dip Stuffed Bread is the ultimate crowd-pleasing appetizer that combines creamy, cheesy goodness with the crispy texture of a French baguette. Perfect for any gathering, this dish is not only simple to prepare but also packed with vibrant flavors that will impress your guests. Imagine warm, gooey cheese mingling with sautéed spinach and artichokes, all nestled inside a crusty baguette—it’s a comfort food dream! Whether you’re hosting a party or enjoying a cozy night in, this delightful appetizer is sure to be a hit.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 12 pieces 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 French Baguette
- 0.5 tablespoon Olive Oil
- 4 cloves Garlic, Minced
- 14 ounces Artichoke Hearts, Drained and Chopped
- 4 cups Baby Spinach Leaves
- 1 8-ounce package Cream Cheese
- 1.5 cups Shredded Mozzarella Cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the baguette into three sections and hollow out each piece.
- In a skillet over medium heat, add olive oil and sauté garlic until fragrant. Add artichoke hearts and spinach; cook until spinach wilts.
- Stir in cream cheese and mozzarella until melted and combined.
- Fill each hollowed baguette section generously with the cheese mixture.
- Cut filled baguettes into 1-inch pieces and wrap in foil.
- Bake on a baking sheet for about 20 minutes until warmed through.
Nutrition
- Serving Size: 1 piece (approximately 50g)
- Calories: 160
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg