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Spiced Chai Cheesecake + Gingersnap Crust

Spiced Chai Cheesecake + Gingersnap Crust
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Indulge in the warm and inviting flavors of our Spiced Chai Cheesecake + Gingersnap Crust, a dessert that captures the essence of cozy gatherings and sweet celebrations. This cheesecake features a rich, creamy filling infused with aromatic chai spices, paired perfectly with a crunchy gingersnap crust that adds delightful texture. Perfect for any occasion, whether it’s a family holiday or a cozy night in, this dessert is not only delicious but also easy to prepare with simple ingredients you probably have on hand.

Ingredients

Scale
  • 1/2 (14 oz.) box organic Gingersnap cookies, chopped
  • 1 1/2 cups Graham crackers, chopped
  • 3 Tbsps organic brown sugar
  • 1 Tbsp ground cinnamon
  • 4–5 Tbsps unsalted butter, melted
  • 3 (8 oz.) packages organic cream cheese, softened at room temperature
  • 1 cup organic pure cane sugar
  • 4 Tbsps organic all-purpose flour
  • 2 tsps vanilla extract
  • 3 large organic eggs, room temperature
  • 1/2 cup Greek yogurt
  • 1/4 tsp sea salt
  • 1 Tbsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1/4 tsp ground allspice
  • 1/8 tsp ground cardamom

Instructions

  1. Preheat your oven to 350°F (175°C). In a bowl, mix chopped gingersnap cookies, graham crackers, brown sugar, and cinnamon. Add melted butter; combine until it resembles wet sand. Press into the bottom of a springform pan.
  2. Bake the crust for 10 minutes until slightly golden. Let cool.
  3. Beat softened cream cheese and sugar until smooth. Add flour, vanilla, eggs (one at a time), Greek yogurt, salt, and spices; mix well.
  4. Pour filling over the cooled crust; bake at 325°F (160°C) for 40 minutes until set but slightly wobbly in the center.
  5. Cool in the oven with the door ajar for an hour. Chill in the fridge for at least four hours before serving.

Nutrition

Find it online: https://www.kitchenstorydaily.com/spiced-chai-cheesecake-gingersnap-crust/