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Spanish Churro-Inspired Pancakes: A Breakfast Delight!

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Start your day on a sweet note with these Spanish Churro-Inspired Pancakes. Combining the fluffy texture of pancakes with the delightful flavors of churros, this breakfast treat is sure to please everyone at the table. Ready in just 30 minutes, these pancakes feature crispy edges and a tender center, topped with a generous sprinkle of cinnamon sugar for that authentic churro taste. Whether it’s a weekend brunch or a quick weekday breakfast, these pancakes are versatile enough to pair with fresh fruit or your favorite syrup. Easy to make and even easier to enjoy, they’re destined to become a family favorite!

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup cinnamon sugar (for topping)

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, mix the milk, egg, melted butter, and vanilla extract until well combined.
  3. Pour the wet ingredients into the dry ingredients and stir gently until just combined; lumps are okay.
  4. Heat a non-stick skillet over medium heat and lightly grease it.
  5. Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on top; flip and cook until golden brown.
  6. As soon as they come off the skillet, sprinkle with cinnamon sugar while warm.
  7. Serve immediately with your favorite toppings.

Nutrition

Find it online: https://www.kitchenstorydaily.com/spanish-churro-inspired-pancakes-a-breakfast-delight/