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Soft Ricotta Almond Pillows

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Indulge in the delightful flavors of Soft Ricotta Almond Pillows, a heavenly treat that combines the creamy richness of ricotta with the nutty essence of almond. These light and fluffy cookies are perfect for any occasion, from cozy afternoons to festive gatherings. With just a handful of simple ingredients, you can whip up these irresistible pillows in no time, making them an ideal choice for busy weeknights or surprise guests. The delicate sweetness and soft texture will charm both kids and adults alike, ensuring they disappear quickly from the dessert table. Enjoy them paired with coffee or tea for a comforting snack, or savor them as a delightful dessert.

Ingredients

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  • 1 cup whole-milk ricotta cheese
  • ½ cup almond flour
  • ¼ cup powdered sugar
  • ½ teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • 1 large egg
  • ½ teaspoon baking powder
  • 1 pinch salt
  • ¼ cup sliced almonds (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together ricotta cheese, egg, vanilla extract, and almond extract until smooth.
  3. In another bowl, combine almond flour, powdered sugar, baking powder, and salt.
  4. Gradually mix the dry ingredients into the wet ingredients until you achieve a soft dough.
  5. Using a spoon or cookie scoop, drop about 2 tablespoons of dough onto a baking sheet.
  6. Top each mound with sliced almonds, pressing gently.
  7. Bake for 15–18 minutes until edges are lightly golden while centers remain soft.
  8. Allow to cool on a wire rack before dusting with powdered sugar.

Nutrition

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