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S’mores Cake

S'mores Cake
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If you’re searching for a dessert that perfectly blends nostalgia and indulgence, look no further than this delightful S’mores Cake. Inspired by the classic campfire treat, this cake features layers of rich chocolate, fluffy vegan marshmallows, and crunchy graham crackers, making it a mouthwatering centerpiece for any gathering. With its moist texture and decadent chocolate drizzle, each slice promises to evoke cherished memories of summer nights spent by the fire. Whether it’s a birthday celebration or a cozy evening at home, this S’mores Cake is sure to be a crowd-pleaser that leaves everyone asking for seconds!

Ingredients

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  • 1 ¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 2 tsp baking powder
  • 1 ½ cups granulated sugar
  • 3 large eggs
  • 1 cup whole milk
  • ½ cup unsalted butter (softened)
  • 2 cups mini vegan marshmallows
  • 1 cup graham cracker crumbs
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two round baking pans.
  2. In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined.
  3. In another bowl, beat eggs with milk and softened butter until smooth. Pour into the dry ingredients and mix until just combined.
  4. Gently fold in mini vegan marshmallows and chocolate chips.
  5. Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  6. Allow cakes to cool for ten minutes before transferring them to wire racks. Layer one cake on a plate with graham cracker crumbs and vegan marshmallows; add the second layer on top and finish with melted chocolate drizzle.

Nutrition

Find it online: https://www.kitchenstorydaily.com/smores-cake/