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Smoked Gouda Mac And Cheese

Smoked Gouda Mac And Cheese
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Indulge in the ultimate comfort food with this creamy Smoked Gouda Mac and Cheese. This hearty dish features tender elbow pasta enveloped in a velvety cheese sauce made from rich smoked Gouda and cream cheese, creating an irresistible combination of flavors. Topped with a crunchy Panko breadcrumb layer, it brings both texture and taste to every bite. Perfect for busy weeknights or special gatherings, this recipe is quick to prepare and sure to impress family and friends alike. Elevate your dinner experience by customizing it with your favorite veggies or proteins. Enjoy the warmth and satisfaction that comes with this delightful pasta bake!

Ingredients

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  • 8 tablespoons unsalted butter
  • 2 cups Panko bread crumbs
  • 1/2 cup Parmesan cheese, shredded (divided)
  • 1/2 cup all-purpose flour
  • 5 1/2 cups whole milk
  • 1 tablespoon Dijon mustard
  • 4 ounces cream cheese
  • 4 cups smoked Gouda cheese, shredded (divided)
  • 1 pound dried elbow pasta

Instructions

  1. Preheat the oven to 375°F. Butter a 3-quart casserole dish.
  2. In a medium bowl, mix Panko bread crumbs, crumbled bacon (if using), 1/4 cup Parmesan cheese, and thyme leaves. Melt 2 tablespoons of butter and combine with the breadcrumb mixture.
  3. In a saucepan, warm the milk over medium heat. In another skillet, melt remaining butter, add flour, and whisk for one minute to create a roux. Gradually whisk in warm milk until thickened.
  4. Stir in Dijon mustard, salt, nutmeg, black pepper, cayenne pepper, cream cheese, 3 cups smoked Gouda cheese, and remaining Parmesan into the sauce.
  5. Cook elbow pasta slightly less than package instructions until al dente; drain well.
  6. Combine pasta with cheese sauce until evenly coated.
  7. Transfer mixture to the casserole dish; top with remaining smoked Gouda and breadcrumb mixture. Bake for about 30 minutes until golden brown.

Nutrition

Find it online: https://www.kitchenstorydaily.com/smoked-gouda-mac-and-cheese/