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Smoked Brisket & Beef Broth Cheese Pretzel Bombs

Smoked Brisket & Beer Cheese Pretzel Bombs: A Game-Changing Appetizer
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If you’re in search of an appetizer that will steal the spotlight at your next gathering, look no further than Smoked Brisket & Beef Broth Cheese Pretzel Bombs. These indulgent bites are a perfect fusion of smoky brisket and creamy cheese, all encased in warm, soft pretzel dough. Whether it’s game day, a family gathering, or a cozy night in, these pretzel bombs offer an irresistible combination of comfort and flavor that everyone will love. Quick to prepare and easy to customize, they’re bound to become a staple at your table.

Ingredients

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  • 3 lb Beef Brisket
  • 1 tbsp Olive Oil
  • 1 tbsp Smoked Paprika
  • 1 tbsp Garlic Powder
  • 1 tbsp Onion Powder
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 cup Beef Broth
  • 1 cup Shredded Cheddar Cheese
  • 1/2 cup Shredded Monterey Jack Cheese
  • 1/2 cup Beef Broth (optional)
  • 1/4 cup Sour Cream
  • 1 tbsp Dijon Mustard
  • 1 lb Refrigerated Pizza Dough
  • 1 Egg (beaten)
  • Coarse Salt (for sprinkling)

Instructions

  1. Season the brisket with olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Smoke until tender.
  2. Shred the smoked brisket into bite-sized pieces.
  3. Mix shredded cheeses, sour cream, Dijon mustard, and optional beef broth in a bowl.
  4. Roll out pizza dough and cut into squares; fill with brisket and cheese mixture before wrapping tightly.
  5. Brush with beaten egg and sprinkle with coarse salt before baking at 375°F (190°C) for about 20 minutes until golden brown.

Nutrition

Find it online: https://www.kitchenstorydaily.com/smoked-brisket-beef-broth-cheese-pretzel-bombs-a-game-changing-appetizer/