Slow Cooker Tomato Soup
If you’re in search of a cozy and nourishing dish, look no further than this Slow Cooker Tomato Soup. Perfect for chilly evenings, this comforting soup is made with fresh ingredients that meld together beautifully, creating a rich and flavorful experience. Simply toss everything into your slow cooker and let it do the work while you unwind. The delightful aroma of simmering tomatoes and basil will fill your kitchen, making it hard to resist diving into a warm bowl. This versatile soup is perfect for busy weeknights or family gatherings, and it pairs wonderfully with grilled cheese sandwiches or crusty bread. With easy preparation and endless variations to suit your tastes, this recipe is sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 3 pounds fresh tomatoes, chopped
- 1 medium onion, diced
- 5 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 2 teaspoons dried basil
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Start by chopping the onion and mincing the garlic.
- Core and roughly chop the fresh tomatoes.
- In your slow cooker, combine the chopped tomatoes, diced onion, minced garlic, dried basil, and vegetable broth.
- Season with salt and pepper.
- Cover and cook on low for 6 hours or high for 3 hours.
- Once cooked, blend until smooth with an immersion blender or in batches using a regular blender.
- Drizzle with olive oil before serving to enhance flavor.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 8g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.kitchenstorydaily.com/slow-cooker-tomato-soup/