Slow Cooker Steak and Cheddar Potato Casserole
If you’re in search of a bowl of warmth and comfort, look no further than this Slow Cooker Steak and Cheddar Potato Casserole. This delightful dish combines tender beef steak, creamy potatoes, and gooey cheddar cheese for an unforgettable meal that’s perfect for family gatherings or busy weeknights. The beauty of this recipe lies in its simplicity—simply layer the ingredients in your slow cooker and let it work its magic. With rich flavors and satisfying textures, it’s a comforting dish that brings everyone together around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 2 pounds beef steak (sirloin or chuck)
- 4 large potatoes (peeled and diced)
- 1 cup beef broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese (divided)
- 1 cup diced onion
- 1 cup corn (fresh or frozen)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Season the beef pieces with salt, black pepper, garlic powder, and onion powder.
- Layer diced potatoes and onions in the slow cooker; top with seasoned beef.
- Add corn over the steak layer.
- In a bowl, mix beef broth, heavy cream, and Worcestershire sauce; pour over layered ingredients.
- Cook on low for 6–8 hours or high for 4–5 hours.
- About 30 minutes before serving, sprinkle with cheddar cheese to melt.
- Stir gently before serving and garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg