Slow Cooker Salisbury Steak Meatballs
If you’re seeking a delicious and effortless meal, look no further than Slow Cooker Salisbury Steak Meatballs! This comforting dish combines frozen meatballs with a rich, savory gravy, creating a satisfying dinner that requires minimal effort. Simply toss the ingredients in the slow cooker and let it work its magic while you enjoy your day. Perfect for busy weeknights or family gatherings, this recipe transforms humble meatballs into a hearty feast that everyone will love. Serve it over creamy mashed potatoes or alongside vibrant steamed veggies for a well-rounded meal that feels like a warm hug.
- Prep Time: 5 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 5 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Prepare the sauce by whisking together beef broth, brown gravy mix, onion soup mix, and ketchup in a bowl until smooth.
- Place frozen meatballs in the slow cooker and pour the sauce over them, stirring gently to coat.
- Cover and cook on low for 5-6 hours until meatballs are heated through.
- About 30 minutes before serving, mix cornstarch with cold water to create a slurry; stir into the slow cooker to thicken the gravy.
- Serve over mashed potatoes or rice for a delightful meal!
Nutrition
- Serving Size: Approximately 5 meatballs (150g)
- Calories: 280
- Sugar: 3g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg