Slow Cooker Philly Cheesesteak Dip
Enjoy this creamy and savory Slow Cooker Philly Cheesesteak Dip at your next gathering! Perfect for game day or any casual get-together.
- Prep Time: 15 minutes
- Cook Time: 5 to 6 hours
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 cups bell peppers, finely diced
- 1 onion, finely diced
- 8 ounces deli roast beef, chopped
- 16 ounces white American cheese, diced
- 1 jar Salsa con queso (16 oz)
- 1 package cream cheese (8 oz)
- 4 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
Instructions
- Combine all ingredients (bell peppers, onion, roast beef, cheeses, garlic, and Worcestershire sauce) in your slow cooker. Stir well.
- Cover and cook on low for 5 to 6 hours or high for 2 to 3 hours until everything is melted and flavors meld together.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve warm alongside sliced baguette or your choice of dippers.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg