Slow Cooker Buffalo Chicken Sandwiches
Enjoy tender, shredded chicken infused with zesty buffalo sauce, making it a hit for family gatherings or busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves 8
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs skinless, boneless chicken breasts
- 1 packet ranch seasoning mix
- 1/2 cup buffalo wing sauce
- 1/4 cup water
- 8 sandwich buns
- Optional toppings: shredded cheddar cheese, blue cheese dressing, sliced celery
Instructions
- Place chicken breasts at the bottom of the slow cooker.
- In a bowl, mix ranch seasoning, buffalo sauce, and water; pour over chicken.
- Cook on low for 6-7 hours or high for 3-4 hours until tender.
- Shred the chicken in the slow cooker and mix with sauce.
- Toast sandwich buns if desired; fill with buffalo chicken and add toppings.
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 860mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg