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Skillet Huevos Rancheros

Skillet Huevos Rancheros
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Looking for a quick and delicious breakfast that brings the vibrant flavors of Mexico to your table? Skillet Huevos Rancheros is the answer! This hearty dish features perfectly cooked eggs nestled in a rich, spicy tomato sauce, topped with fresh avocado and crumbled cheese. It’s not only simple to prepare but also customizable, making it perfect for any occasion—whether you’re sharing it with family or enjoying a solo treat. With wholesome ingredients and an explosion of taste, you’ll find yourself savoring every bite. Serve it with warm corn tortillas for a satisfying meal that can be enjoyed any time of day!

Ingredients

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  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 jalapeño, diced (optional)
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • 1 (14 oz) can fire-roasted diced tomatoes
  • 1/2 cup tomato sauce
  • Salt and pepper, to taste
  • 4 large eggs
  • 1/4 cup crumbled cotija cheese (or feta)
  • 1/4 cup chopped fresh cilantro
  • 1 avocado, sliced
  • Warm corn tortillas, for serving

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add chopped onion and cook for 3-4 minutes until softened.
  2. Stir in minced garlic, jalapeño (if using), cumin, smoked paprika, and chili powder; cook for 1 minute until fragrant.
  3. Pour in fire-roasted diced tomatoes and tomato sauce; season with salt and pepper. Let simmer for 5-7 minutes until slightly thickened.
  4. Create small wells in the sauce and crack the eggs into each well. Cover skillet and cook for 5-7 minutes or until eggs are set to your liking.
  5. Remove from heat; sprinkle with crumbled cotija cheese and fresh cilantro.
  6. Serve hot with avocado slices and warm corn tortillas on the side.

Nutrition

Find it online: https://www.kitchenstorydaily.com/skillet-huevos-rancheros/