Simple Peach Feta Salad
If you’re craving a refreshing and vibrant salad, look no further than this Simple Peach Feta Salad. This delightful dish brings together the sweetness of ripe peaches with tangy feta cheese, mixed greens, and a light honey-balsamic dressing. Perfect for summer barbecues, quick lunches, or as an elegant side dish for dinner parties, this salad is not just delicious but also incredibly easy to prepare in just 15 minutes. The colorful ingredients create a stunning presentation that will impress your guests while providing a healthy dose of nutrients. Whether enjoyed on its own or paired with grilled chicken, this salad is sure to become a favorite in your meal rotation.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 4 ripe peaches
- 4 cups mixed greens (arugula, spinach, baby kale)
- 1/2 cup crumbled feta cheese
- 1/4 cup candied pecans or walnuts
- 1/2 small red onion
- 1/4 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and slice the peaches into wedges.
- In a large bowl, combine mixed greens, thinly sliced red onion, and torn basil leaves.
- Add peach slices on top of the greens and sprinkle crumbled feta cheese.
- Just before serving, add candied nuts for crunch.
- Whisk together olive oil, honey, balsamic vinegar, salt, and pepper; drizzle over salad before tossing gently.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 290
- Sugar: 14g
- Sodium: 190mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://www.kitchenstorydaily.com/simple-peach-feta-salad/