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Shrimp Fajitas Skillet Recipe

Shrimp Fajitas Skillet Recipe
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If you’re craving a quick and vibrant meal that bursts with flavor, this Shrimp Fajitas Skillet Recipe is your answer! Perfect for busy weeknights, family gatherings, or casual get-togethers, this dish combines succulent shrimp with colorful bell peppers and onions, all seasoned with zesty spices that echo authentic Mexican cuisine.

Ingredients

Scale
  • 1 pound large shrimp (deveined and peeled)
  • 2 tablespoons olive oil
  • 1 large red onion (sliced)
  • 3–4 bell peppers (sliced)
  • Fresh cilantro (chopped)
  • Lime wedges (for garnish)
  • Tortillas (for serving)
  • 1 tablespoon smoked paprika
  • 1 teaspoon cayenne pepper
  • 1 tablespoon cumin powder
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • ½ teaspoon sea salt

Instructions

  1. Mix smoked paprika, cayenne pepper, cumin powder, dried oregano, garlic powder, and sea salt in a bowl.
  2. Season shrimp with half of the spice mixture.
  3. Sauté sliced onion and bell peppers in one tablespoon of olive oil until softened.
  4. Cook the seasoned shrimp in the remaining olive oil until pink and opaque.
  5. Combine shrimp and veggies in the skillet, garnish with cilantro, and serve with tortillas and lime wedges.

Nutrition

Find it online: https://www.kitchenstorydaily.com/shrimp-fajitas-skillet-recipe/