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Shirley Temple Cupcakes

Shirley Temple Cupcakes
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Looking for a delightful treat that adds fun to any occasion? These Shirley Temple Cupcakes are the perfect choice! Inspired by the classic Shirley Temple drink, these cupcakes blend flavors of grenadine, zesty lemon, and lime into a whimsical dessert. Ideal for birthday parties, family gatherings, or just a cozy afternoon at home, they bring joy to both kids and adults alike. Plus, they’re easy to whip up, making them a go-to recipe for novice bakers and seasoned pros.

Ingredients

Scale
  • 3/4 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • Zest of 1 small lemon
  • Zest of 1 small lime
  • 1/4 cup unsalted butter (room temperature)
  • 2 large eggs (room temperature)
  • 1/3 cup full-fat sour cream
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2/3 cup grenadine
  • 1/3 cup water
  • 1 cup unsalted butter (room temperature)
  • 4 cups powdered sugar
  • 2 tablespoons grenadine
  • 1/2 teaspoon salt
  • 16 maraschino cherries (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, lemon zest, and lime zest.
  3. In another bowl, cream the butter and sugar until fluffy. Add eggs one at a time followed by sour cream, vegetable oil, vanilla extract, grenadine, and water.
  4. Gradually fold in the dry mixture until just combined.
  5. Fill cupcake liners two-thirds full with batter and bake for about 14 minutes or until a toothpick comes out clean.
  6. Allow cooling completely before frosting with grenadine buttercream and topping with maraschino cherries.

Nutrition

Find it online: https://www.kitchenstorydaily.com/shirley-temple-cupcakes/