Sheet Pan Potatoes Sausage and Veggies
Enjoy easy weeknight dinners with Sheet Pan Potatoes Sausage and Veggies that combine crispy potatoes, flavorful sausage, and fresh veggies. Try it now!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb chicken sausage links, sliced
- 1 lb baby potatoes, halved
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 medium red onion, cut into wedges
- 1 cup broccoli florets
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and black pepper to taste
- Fresh parsley, for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine potatoes, bell peppers, onion, broccoli, and sausage.
- Drizzle with olive oil and sprinkle with garlic powder, onion powder, oregano, thyme, paprika, salt, and pepper. Toss until evenly coated.
- Spread mixture on a sheet pan in a single layer.
- Roast for 25-30 minutes or until potatoes are tender and sausage is cooked through. Stir halfway through cooking.
- Garnish with fresh parsley if desired and serve hot.
Nutrition
- Serving Size: 1/4 of the recipe (approx. 250g)
- Calories: 365
- Sugar: 4g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 75mg