Shaved Rainbow Carrot Sesame Salad
Brighten up your meals with the Shaved Rainbow Carrot Sesame Salad, a delightful combination of fresh ingredients that not only looks stunning but also packs a punch of flavor and nutrition. This salad features colorful rainbow carrots, aromatic herbs, and a zesty sesame dressing that brings everything together in perfect harmony. Whether you’re looking for a quick side dish for grilled chicken or a refreshing addition to your veggie platter, this salad is versatile enough for any occasion. Plus, it’s quick to prepare and can be made ahead of time, allowing the flavors to meld beautifully. Dive into this crunchy, nutritious dish that will leave everyone at the table craving more!
- Prep Time: 25 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately eight people 1x
- Category: Salad
- Method: No cooking involved
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 1/2 lbs rainbow carrots
- 1/4 cup scallions
- 2 tbsp fresh cilantro
- 2 tbsp fresh basil
- 1 1/2 tbsp toasted sesame seeds
- 3 tbsp rice vinegar
- 2 tbsp sesame oil
- 1 1/2 tbsp low-sodium Tamari (or soy sauce)
- 1 tbsp mild white miso
- 1 tsp sriracha
- 1 tsp coconut sugar
- 1 tsp minced garlic
- 1 tsp grated ginger
Instructions
- Toast the sesame seeds in a small pan over medium heat for about 5-7 minutes until lightly browned and fragrant.
- Peel and julienne the rainbow carrots using a knife or mandoline slicer. Combine them in a large bowl with chopped scallions, cilantro, and basil.
- In a small blender or bowl, mix together all dressing ingredients until smooth.
- Pour the dressing over the carrot mixture and toss gently to coat. Chill in the refrigerator for at least an hour before serving.
Nutrition
- Serving Size: Approximately 3/4 cup (100g)
- Calories: 90
- Sugar: 4g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg