Savory Steak Bites & Pasta
Savory Steak Bites & Pasta is the ultimate comfort dish that effortlessly combines tender steak bites with delightful shell pasta, all enveloped in a rich garlic butter Alfredo sauce. Perfect for busy weeknights or special occasions, this recipe offers gourmet flavors without the fuss. In just 30 minutes, you can prepare a meal that’s sure to impress your family or guests. The creamy sauce and savory meat create a satisfying experience, making each bite feel like a warm hug on a plate. Customize it with your favorite vegetables or protein options to suit your taste!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Italian
Ingredients
Scale
- 12 oz steak (ribeye, sirloin, or filet mignon), cut into bite-sized pieces
- 8 oz shell pasta
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and black pepper, to taste
- 2 tbsp olive oil
Instructions
- Cook the pasta in salted boiling water until al dente; reserve some pasta water before draining.
- Season steak with salt and pepper; sear in olive oil over medium-high heat until browned.
- In the same skillet, melt butter, sauté garlic until fragrant, then add heavy cream and Parmesan until smooth.
- Toss cooked pasta with the sauce; add reserved pasta water if needed.
- Plate pasta and top with seared steak bites; garnish with parsley if desired.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 660
- Sugar: 3g
- Sodium: 640mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg
Find it online: https://www.kitchenstorydaily.com/savory-steak-bites-pasta/