Savory Chicken and Cheese Scones
If you’re searching for a delightful breakfast or brunch option, these Savory Chicken and Cheese Scones will surely impress! With their perfectly flaky exterior and soft, cheesy center, these scones are not only comforting but also extremely versatile. Ideal for busy mornings or leisurely family gatherings, they can be enjoyed fresh from the oven or warmed up later. Plus, they are quick to prepare and can easily be customized with your favorite ingredients, making them a crowd-pleaser for any occasion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 2 and 1/2 teaspoons baking powder
- 3/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons chopped chives
- 1 cup shredded cheddar cheese
- 1/2 cup unsalted butter (frozen)
- 2/3 cup cold buttermilk
- 1 large egg (separated)
- 3/4 cup finely chopped cooked chicken
Instructions
- Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, garlic powder, salt, and black pepper.
- Grate frozen butter into the flour mixture until crumbly.
- In another bowl, whisk buttermilk and egg yolk; add to dry ingredients with chicken. Stir until combined.
- Turn dough onto a floured surface; shape into an 8-inch disc and cut into wedges.
- Brush scones with a mix of egg white and buttermilk. Refrigerate for at least 15 minutes.
- Bake for 22–25 minutes until golden brown.
Nutrition
- Serving Size: 1 scone (approximately 80g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg