Savory Chicken Bowl with Sriracha Mayo Drizzle
Enjoy a flavorful meal with our Savory Chicken Bowl with Sriracha Mayo Drizzle. Perfect for meal prep—try it today!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Asian-inspired
Ingredients
Scale
- 6 boneless, skinless chicken thighs
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1/2 cup mayonnaise
- 2 tablespoons sriracha sauce
- Cooked rice (enough for 4 servings)
- 1 cup cooked edamame
- 1 cup shredded carrots
- 1 cucumber, sliced
- 2 cups baby spinach
- Sesame seeds, for garnish
Instructions
- Marinate the chicken in soy sauce, rice vinegar, honey, and garlic chili paste for 15 minutes.
- Cook the marinated chicken in a skillet over medium-high heat for about 10 minutes until caramelized.
- Mix mayonnaise and sriracha together in a small bowl.
- Assemble your bowls with rice as the base, then layer with cooked chicken and fresh vegetables.
- Drizzle with sriracha mayo and garnish with sesame seeds before serving.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 6g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 120mg