Savory Cheddar & Turkey Bacon Dutch Baby: A Delightful Treat!
Start your day off right with this Savory Cheddar & Turkey Bacon Dutch Baby, an impressive yet easy breakfast dish that combines fluffy pancake texture with savory flavors. This delightful baked creation is perfect for busy mornings or leisurely weekends, providing a satisfying meal that everyone will love. The warm, puffy pancake is topped with sharp cheddar cheese and crispy turkey bacon, making it a comforting option for family gatherings or brunch with friends. Best of all, it comes together in just about 35 minutes!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs (room temperature)
- ½ cup all-purpose flour
- ½ cup whole milk (room temperature)
- 2 tbsp unsalted butter (melted)
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup shredded sharp cheddar cheese
- 4 slices turkey bacon (cooked crisp and crumbled)
- 2 tbsp fresh parsley (chopped)
- 1 tbsp butter (for the skillet)
Instructions
- Preheat your oven to 425°F (220°C) with a cast-iron skillet inside.
- In a blender, combine eggs, flour, milk, melted butter, salt, and black pepper. Blend until smooth and slightly frothy; let rest for 5 minutes.
- Carefully remove the hot skillet from the oven and add 1 tablespoon of butter, swirling to coat.
- Pour the batter into the skillet immediately; it should sizzle upon contact.
- Sprinkle shredded cheddar cheese and crumbled turkey bacon over the top of the batter.
- Bake for about 20–25 minutes until golden brown and puffed up.
- Remove from oven, garnish with parsley, and serve warm.
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 295
- Sugar: 2g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 165mg