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Minestrone Soup with Chicken Sausage

Sausage Minestrone Soup

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If you’re in search of a comforting bowl of warmth, this Minestrone Soup is your answer. Packed with hearty chicken sausage, vibrant vegetables, and tender pasta, this dish is perfect for chilly nights or when you need a nourishing meal. Not only does it come together in just 45 minutes, but its rich flavors and nutritious ingredients make it a favorite for families and gatherings alike. The beauty of this recipe lies in its versatility; feel free to customize the vegetables or protein based on what you have at home. Each spoonful promises satisfaction, making it a go-to comfort food that’s as good for the soul as it is for the body.

Ingredients

Scale
  • 1 lb chicken sausage (spicy or sweet)
  • 1 cup diced carrots
  • 1 cup diced zucchini
  • 1 cup chopped celery
  • 4 cloves garlic, minced
  • 6 cups low-sodium vegetable broth
  • 1 can (14 oz) diced tomatoes
  • 1 cup small pasta (like ditalini)
  • 2 cups fresh spinach or kale

Instructions

  1. Chop the carrots, zucchini, celery, and mince the garlic.
  2. In a large pot over medium heat, brown the chicken sausage for about 5 minutes until crumbly.
  3. Add chopped vegetables and garlic; sauté for another 5 minutes until softened.
  4. Pour in vegetable broth and canned tomatoes with juices; bring to a boil while stirring occasionally.
  5. Add pasta; reduce heat to simmer for about 8 minutes or until pasta is al dente.
  6. Stir in spinach or kale until just wilted; serve hot.

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