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Sausage and White Bean Soup

Sausage and White Bean Soup
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Savor the warmth and comfort of our Sausage and White Bean Soup, a delightful one-pot meal that’s perfect for busy weeknights or chilly weekends. This hearty soup features savory chicken sausage, creamy white beans, and fresh spinach, all simmered together in a flavorful broth. In just 28 minutes, you can whip up a dish that not only satisfies your hunger but also nourishes your body. The combination of wholesome ingredients makes this soup both nutritious and delicious, ensuring it becomes a family favorite in no time. Whether you’re enjoying it alone with a good book or serving it at gatherings, this recipe is sure to impress!

Ingredients

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  • 1 tablespoon olive oil
  • ½ cup onion (diced)
  • ¾ cup celery (sliced)
  • ¾ cup carrots (sliced)
  • 1 lb chicken sausage (sliced, fully cooked)
  • 5 cups chicken broth
  • ½ teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
  • 15 ounces white beans (rinsed and drained)
  • 2 cups fresh spinach leaves

Instructions

  1. Heat 1 tablespoon of olive oil in a large pot over medium heat.
  2. Add ½ cup diced onion, ¾ cup sliced celery, and ¾ cup sliced carrots; sauté for about 4-5 minutes until tender.
  3. Stir in 1 lb sliced chicken sausage and cook until lightly browned.
  4. Pour in 5 cups chicken broth along with ½ teaspoon dried thyme and 1 teaspoon dried parsley; season with salt and pepper to taste.
  5. Simmer for approximately 10 minutes until vegetables are tender.
  6. Gently fold in 15 ounces of rinsed white beans and 2 cups of fresh spinach; cook for an additional 3 minutes until spinach wilts.
  7. Serve hot, garnished with chopped fresh parsley if desired.

Nutrition

Find it online: https://www.kitchenstorydaily.com/sausage-and-white-bean-soup/