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Salmon Breakfast Bowls with Eggs & Potatoes

Salmon Breakfast Bowls with Eggs & Potatoes
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Get ready to elevate your breakfast routine with these Salmon Breakfast Bowls with Eggs & Potatoes! This wholesome dish combines smoky salmon, creamy avocado, and perfectly cooked eggs over crispy potatoes, creating a delightful blend of flavors and textures. Perfect for busy mornings or a leisurely weekend brunch, this recipe can be customized to suit your tastes and dietary needs. With its nutrient-packed ingredients, including protein-rich salmon and eggs, this dish not only fuels your day but also pleases the palate for the whole family.

Ingredients

Scale
  • 4 oz hot smoked salmon (or leftover baked salmon)
  • 4 eggs
  • 1.5 cups diced potatoes
  • 1/2 medium avocado
  • 1/4 cup plain non-fat Greek yogurt
  • 1 tbsp lemon juice
  • 1 small garlic clove (finely minced to almost a paste)
  • 2 tsp fresh dill (finely chopped)
  • 1–2 tbsp oil (preferably avocado oil)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp salt (to taste)
  • 1/4 tsp pepper (to taste)
  • 1–2 tsp water (to thin sauce to preference)
  • Fresh dill and chives (optional for garnish)

Instructions

  1. Prepare the Potatoes: Toss diced potatoes in oil, garlic powder, onion powder, salt, and pepper. Cook by sautéing or air frying until golden and fork-tender.
  2. Make the Dill Yogurt Sauce: In a bowl, combine Greek yogurt, minced garlic, lemon juice, fresh dill, salt, and pepper. Add water to achieve desired consistency.
  3. Cook Your Eggs: Fry or scramble eggs to your liking—medium-fried is recommended for a deliciously runny yolk.
  4. Assemble Bowls: Layer potatoes, smoked salmon, eggs, and avocado in serving bowls. Drizzle with dill yogurt sauce before serving.

Nutrition

Find it online: https://www.kitchenstorydaily.com/salmon-breakfast-bowls-with-eggs-potatoes/