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Rosemary Garlic Focaccia Muffins

Rosemary Garlic Focaccia Muffins
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Indulge in the delightful taste of Rosemary Garlic Focaccia Muffins, a perfect blend of crispy textures and aromatic flavors that will elevate your breakfast or snack time. These muffins combine the fragrant essence of fresh rosemary with robust garlic, creating an enticing aroma that fills your kitchen. Whether enjoyed alone or paired with soup at dinner, they bring a touch of Italian charm to any meal. Easy to prepare and family-friendly, these muffins are ideal for busy days or leisurely brunches. Plus, they’re versatile enough to customize based on your preferences—add cheese, different herbs, or spices for a unique twist!

Ingredients

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  • 1 ¼ teaspoons active dry yeast
  • 1 teaspoon honey
  • 1 ¼ cups warm water
  • 2 ½ cups bread flour
  • 2 teaspoons sea salt
  • ¼ cup extra-virgin olive oil (divided)
  • 2 tablespoons melted plant-based butter
  • â…“ cup extra virgin olive oil (for topping)
  • 2–3 sprigs fresh rosemary, minced
  • 3 garlic cloves, minced

Instructions

  1. In a large bowl, combine yeast, honey, and warm water. Let it rest for 5-10 minutes until foamy.
  2. Stir in flour and salt until a cohesive dough forms.
  3. Drizzle with 2 tablespoons olive oil and coat the dough; cover and refrigerate overnight.
  4. The next day, deflate the dough and cut into twelve portions; place in a greased muffin pan.
  5. Cover and let rise for about 2 hours.
  6. Prepare the topping by heating olive oil with minced rosemary and garlic.
  7. Preheat oven to 450°F and make dimples in each muffin's surface; spoon the topping over them.
  8. Bake for about 20 minutes until golden brown. Brush with melted butter before serving.

Nutrition

Find it online: https://www.kitchenstorydaily.com/rosemary-garlic-focaccia-muffins/