Roasted Strawberry Whipped Ricotta Toast
If you’re in search of a delicious way to elevate your breakfast or brunch, look no further than this Roasted Strawberry Whipped Ricotta Toast Recipe. This dish features crispy rustic bread topped with airy whipped ricotta and sweet, caramelized strawberries that have been roasted to perfection.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound strawberries, ends removed
- 2 tablespoons honey
- Juice of 1/2 lemon
- 4 sprigs fresh thyme
- 2 slices rustic bread (1-inch thick)
- 1 tablespoon olive oil
- 3/4 cup whole milk ricotta cheese
- Pinch of sea salt
Instructions
- Preheat the oven to 400°F (200°C). Place strawberries in a baking dish, drizzle with honey, squeeze lemon juice over them, and add thyme sprigs. Roast for about 20 minutes, stirring halfway through until soft and syrupy.
- While the strawberries roast, drizzle olive oil on both sides of the rustic bread slices. Toast in the oven for about one minute until golden.
- In a food processor, blend ricotta until smooth and fluffy (about 30 seconds).
- Spread whipped ricotta on each toasted slice, top with roasted strawberries and their juices, garnish with extra thyme leaves and a pinch of sea salt. Serve immediately.
Nutrition
- Serving Size: 1 slice of toast (approximately 120g)
- Calories: 250
- Sugar: 12g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg