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Roasted Potato Salad

Roasted Potato Salad Recipe
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Warm, vibrant, and packed with flavor, this Roasted Potato Salad is the perfect dish for any gathering or a cozy weeknight dinner. Made with crispy roasted gold potatoes, fresh herbs, and a creamy dressing that balances tanginess with a hint of sweetness, this salad is bound to be a crowd-pleaser. Toss in crunchy pistachios for added texture, making every bite exciting. Whether served warm or chilled, it’s an incredibly versatile dish that can easily adapt to your taste preferences. Ideal for meal prep or as a comforting side at picnics and barbecues, this recipe is sure to become a favorite in your kitchen.

Ingredients

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  • 1.5 pounds gold potatoes (quartered, skin-on)
  • 2 green onions (chopped)
  • 1 cucumber (chopped)
  • ⅓ cup salted shelled pistachios (chopped)
  • 2 tablespoons fresh dill (chopped)
  • 2 tablespoons fresh parsley (chopped)
  • ¼ cup mayonnaise (regular or vegan)
  • 2 tablespoons brown mustard (or Dijon mustard)
  • 3 garlic cloves (minced)
  • 1 tablespoon lemon juice
  • 1 tablespoon maple syrup
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon red chili flakes (optional)

Instructions

  1. Preheat the oven to 425°F. Arrange quartered potatoes on a greased baking sheet in a single layer and roast for about 35-40 minutes until golden brown.
  2. In a large mixing bowl, combine green onions, cucumber, chopped pistachios, dill, and parsley.
  3. In another bowl, whisk together mayonnaise, mustard, garlic, lemon juice, maple syrup, salt, pepper, and optional chili flakes.
  4. Once potatoes are slightly cooled after roasting, mix them with the dressing before adding the veggies. Toss until well combined.
  5. Serve warm or refrigerate for later enjoyment.

Nutrition

Find it online: https://www.kitchenstorydaily.com/roasted-potato-salad-recipe/