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Roasted Garlic Butternut Squash Lasagna Roll-ups with Sweet Italian Sausage and Pesto Cream Sauce

Roasted Garlic Butternut Squash Lasagna Roll-ups with Sweet Italian Sausage and Pesto Cream Sauce
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Indulge in the comforting flavors of Roasted Garlic Butternut Squash Lasagna Roll-ups with Sweet Italian Sausage and Pesto Cream Sauce. This heartwarming dish combines the sweetness of roasted butternut squash, creamy garlic, and savory sausage, all wrapped in tender lasagna noodles. Each roll-up is generously drizzled with a rich pesto cream sauce, creating a delightful meal perfect for family dinners or entertaining guests. With its customizable ingredients, this recipe allows you to adapt it to your taste preferences. Whether you’re a novice cook or an experienced chef, these roll-ups are sure to impress and become a beloved family favorite.

Ingredients

Scale
  • 9 lasagna noodles
  • 2 cups butternut squash, cubed
  • 1 lb sweet Italian sausage, cooked and drained
  • 6 cloves roasted garlic
  • 8 oz cream cheese
  • 1 cup fresh basil pesto
  • 1 cup grated Parmesan cheese
  • 1 cup heavy cream

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
  2. Cook the lasagna noodles according to package directions until al dente; drain and lay flat on a clean surface.
  3. In a bowl, mix together the cooked sausage, mashed roasted garlic, cream cheese, half of the pesto, and half of the Parmesan until smooth.
  4. Spread filling evenly over each noodle and gently roll them up; place seam-side down in the baking dish.
  5. In a saucepan over medium heat, combine heavy cream with remaining pesto; stir until heated through.
  6. Pour the sauce over roll-ups, sprinkle with remaining Parmesan, cover with foil, and bake for 25 minutes. Remove foil during the last 5 minutes for browning.

Nutrition

Find it online: https://www.kitchenstorydaily.com/roasted-garlic-butternut-squash-lasagna-roll-ups-with-sweet-italian-sausage-and-pesto-cream-sauce/