Roasted Carrots with Whipped Ricotta & Hot Honey
Elevate your dining experience with Roasted Carrots with Whipped Ricotta & Hot Honey, a stunning dish that harmonizes sweet, spicy, and creamy flavors. Perfect for family gatherings or elegant dinner parties, these vibrant roasted carrots not only please the palate but also serve as a feast for the eyes. The combination of caramelized carrots and luscious whipped ricotta creates a delightful balance, making it a favorite in any kitchen. Whether served as an appetizer or a side dish, this recipe is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb baby or heirloom carrots
- 2 tbsp olive oil
- 1 tbsp maple syrup
- 1 tsp cumin
- ½ tsp smoked paprika
- Salt & pepper, to taste
- 1 cup ricotta
- 2 tbsp heavy cream
- 1 tsp lemon zest
- 2 tbsp hot honey (store-bought or homemade)
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the baby or heirloom carrots with olive oil, maple syrup, cumin, smoked paprika, salt, and pepper.
- Spread the coated carrots evenly on a lined baking sheet.
- Roast for 25–30 minutes, flipping halfway through until tender and caramelized.
- While the carrots roast, blend ricotta with heavy cream and lemon zest until smooth.
- Once done, spread whipped ricotta on a platter and arrange roasted carrots on top.
- Drizzle with hot honey and garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg