Roasted Broccoli and Carrots
If you’re seeking a quick and colorful side dish that brightens up any meal, look no further than this Roasted Broccoli and Carrots recipe! With its delightful combination of sweet roasted carrots and earthy broccoli, this dish is not only visually appealing but also packed with essential nutrients. Perfect for busy weeknights or family gatherings, it brings a nutritious touch to your plate without sacrificing flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 medium carrots (peeled, about 10 ounces)
- 1 large head broccoli (cut into florets, about 3 cups)
- 1.5 teaspoons Italian seasoning
- 0.5 teaspoon kosher salt
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon ground black pepper
- 2 tablespoons extra-virgin olive oil
- Optional: 3 tablespoons finely grated Parmesan cheese
Instructions
- Preheat your oven to 400 degrees F.
- If thick, cut carrots in half lengthwise and slice diagonally into 1½-inch pieces. Place them on a prepared baking sheet along with the broccoli florets.
- In a small bowl, combine Italian seasoning, salt, garlic powder, onion powder, and black pepper. Drizzle olive oil over the vegetables, sprinkle the spice mix on top, and toss to coat evenly.
- Spread the veggies in an even layer on the baking sheet and roast for about 20 minutes until tender and lightly browned, tossing halfway through. If desired, sprinkle with Parmesan cheese before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 4g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.kitchenstorydaily.com/roasted-broccoli-and-carrots/