Roasted Asparagus and Mushroom Carbonara
Roasted Asparagus and Mushroom Carbonara is a delightful pasta dish that brings together the earthy flavors of roasted vegetables and a creamy sauce for an unforgettable meal. Perfect for busy weeknights, this recipe can be prepared in just 30 minutes, making it an ideal choice for families looking for something quick yet satisfying. The vibrant asparagus adds color while the mushrooms enhance the overall taste, creating a comforting dish that appeals to both kids and adults alike. Whether you’re hosting friends or enjoying a cozy dinner at home, this Roasted Asparagus and Mushroom Carbonara is sure to impress everyone around the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 oz spaghetti
- 8 oz cremini mushrooms, thinly sliced
- 1 bunch fresh asparagus, trimmed
- 4 large eggs
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- On a lined baking sheet, toss asparagus and mushrooms with olive oil, salt, and pepper. Roast for 15-20 minutes until golden brown.
- Meanwhile, bring salted water to a boil in a large pot and cook spaghetti according to package instructions until al dente.
- In a bowl, whisk together eggs, Parmesan cheese, minced garlic, salt, and pepper until smooth.
- Reserve 1 cup of pasta water before draining spaghetti. Combine hot spaghetti with roasted vegetables in a large bowl.
- Pour egg mixture over pasta while tossing continuously. Gradually add reserved pasta water until creamy.
- Serve immediately with extra Parmesan if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 3g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 220mg